Taco Casserole...

Yup. I'm going to share a recipe with y'all entitled Taco Casserole. It is very simple and easy to make and yet awesome-ly tasty.

Taco Casserole:

-1 & 1/2 pounds lean ground beef or turkey

-1/4 cup McCormick Taco Seasoning Mix

-1 15-16 oz. can pinto beans, drained and rinsed

-1 15 oz. can of tomato sauce

-1 11- oz. can Mexican style corn or whole kernel corn, drained

-1 cup shredded Cheddar cheese

-1 cup coarsely crushed tortilla chips

-Assorted toppings: sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

+Preheat the oven to 400* F.

+Brown meat in a large skillet over medium-high heat. Drain off the fat.

+Stir in season mix, beans, tomato sauce and corn. Bring to a boil. Reduce heat to low; simmer for 5 minutes.

+Spoon the mixture into a 2-quart baking dish. Sprinkle with cheese and tortilla chips.

+Bake for 5-10 minutes, or until the cheese is melted

+Serve with assorted toppings, if desired

-->Makes 12 servings.

Before baked:

After baked:

I'm digging in folks!!

Credit:

{Costco Wholesale, Home Cooking The Costco Way, Seoul, David W. Fuller, 2009. Print.}