In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
I HaD pictures but I don't know where they went... sorry :(.
On a different note, my brother launched a forum. You can visit it HERE.